Our First Ever Barrel Aged Beer
A decisive strike to the senses. Bold and powerful whilst maintaining a seductive drinking experience. Coup De Grâce Barrel Aged Imperial Stout has been matured for 6 months in American oak ex-rum barrels and cold conditioned for a further 6 months prior to packaging. Exhibiting a complex and decadent malt character showcasing roasted coffee, dark chocolate, burnt caramel, dried fruits and sherry. Prominent rum barrel character and assertive bitterness are melded with smooth oak, vanilla and balanced malt sweetness. For lovers of ﬁne barrel-aged stout. Not for the faint of heart.
Available from ballistic venues and select stockist in Qld, NSW and VIC. Full list below.