A homage to a classic working-class beer style originating in the border region of France and Belgium. Graft is a delicate Grisette inspired beer brewed to highlight drinkability whilst promoting complex subtlety of flavour. Co-fermented with two Saccharomyces and six Brettanomyces strains, the beer exhibits a complex bouquet of fermentation characteristics incorporating bright tropical fruit esters, moderate phenolics and evolving funk. Late and dry-hopped with Pacifica and Hallertau Tradition to showcase notes of orange marmalade, stone fruit and herbaceous earth. It is an effervescent, crisp and refreshing beer that is equally suited to sharing or self-indulgence.
Graft has been released fresh to highlight its delicate hop characteristics with an initially restrained funk. It will continue to develop elevated levels of Brettanomyces driven character and complexity over time.